Barbecue Boneless Pork Ribs

• 1 1/4 pounds lean boneless pork ribs (cut from loin), well trimmed
• 1 cup purchased barbecue sauce
• 2 green onions, sliced

1. Combine pork and barbecue sauce in large baking dish.
2. Turn ribs to coat with sauce.
3. Cover and refrigerate 4 hours.
4. Prepare barbecue (medium-high heat).
5. Grill pork until cooked through, basting with sauce, turning occasionally, about 18 minutes.
6. Transfer to platter.
7. Sprinkle with green onions and serve

pork, barbecue sauce, green onions

Taken from www.epicurious.com/recipes/food/views/barbecue-boneless-pork-ribs-152 (may not work)