Banana French Toast

• 12 cup milk
• 1 large egg
• 1 tablespoon light brown sugar
• 14 teaspoon ground cinnamon
• salt
• 12 tablespoon butter
• 4 slices whole wheat bread
• 1 banana
• 4 teaspoons maple syrup

1. In a large shallow bowl, whisk milk, egg, sugar, cinnamon, and a pinch of salt.
2. Dip bread, one slice at a time into mixture so bread absorbs liquid.
3. In a large nonstick skillet, melt butter over medium heat and place all 4 slices in skillet and cook for about 2 minutes per side or till golden brown.
4. Meanwhile cut banana into 1/4 inch thick rounds and place on top of bread and pour maple syrup.

milk, egg, light brown sugar, ground cinnamon, salt, butter, whole wheat bread, banana, maple syrup

Taken from www.food.com/recipe/banana-french-toast-187502 (may not work)