Crock Pot Chicken Parmigiana

• 6 boneless skinless chicken breasts
• 1 egg
• 1 teaspoon salt (optional)
• 14 teaspoon pepper
• 1 cup breadcrumbs
• 1 cup butter
• 1 (14 ounce) jar pizza sauce
• 12 cup mozzarella cheese
• parmesan cheese

1. In a bowl, beat egg, salt (if used), and pepper.
2. Dip chicken into egg; coat with bread crumbs.
3. In a large skillet, saute chicken in butter.
4. Arrange chicken in crock pot; pour pizza sauce over chicken.
5. Cover and cook on low 6 to 8 hours.
6. Add mozzarella cheese, sprinkle parmesan cheese on top.
7. Cook 15 minutes.

chicken breasts, egg, salt, pepper, breadcrumbs, butter, pizza sauce, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/crock-pot-chicken-parmigiana-64496 (may not work)