Spinach and Artichoke Dip

• 2 cups (8) shredded part-skim mozzarella cheese, divided
• 1/2 cup fat-free sour cream
• 1/4 cup (1) grated fresh Parmesan cheese, divided
• 1/4 tsp. black pepper
• 3 garlic cloves, crushed
• 1 can artichoke hearts, drained and chopped
• 1 block 1/3-less-fat cream cheese, softened
• 1 block fat-free cream cheese, softened
• 1/2 pkg. frozen chopped spinach, thawed, drained, and squeezed dry
• 1 pkg. baked tortilla
• 16 cups)

1. Preheat oven to 350.
2. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl; stir until well blended.
3. Spoon mixture into a 1 1/2-quart baking dish.
4. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
5. Bake at 350 for 30 minutes or until bubbly and golden brown.
6. Serve with tortilla chips.

mozzarella cheese, sour cream, parmesan cheese, black pepper, garlic, hearts, cream cheese, cream cheese, tortilla

Taken from www.foodgeeks.com/recipes/21656 (may not work)