Lamb Shanks Braised in Red Wine With Rosemary

• 3 tablespoons olive oil
• 4 lamb shanks
• 1 tablespoon garlic, minced
• 1 small onion, chopped
• 2 teaspoons fresh rosemary, chopped
• salt, to taste
• pepper, to taste
• 1 cup red wine

1. Heat oil and brown shanks on all sides, then remove from pan.
2. add garlic to pan and cook for about 30 seconds.
3. Add onion and cook until translucent.
4. Season shanks with salt, pepper and rosemary then return to pan.
5. Pour in wine and bring to a simmer, then reduce heat, cover tightly and simmer until shanks are tender, about 2 to 2 1/2 hours.

olive oil, lamb shanks, garlic, onion, fresh rosemary, salt, pepper, red wine

Taken from www.food.com/recipe/lamb-shanks-braised-in-red-wine-with-rosemary-415336 (may not work)