Crock Pot Shredded Pork for Sandwiches

• 2 lbs boneless pork loin roast, trimmed of fat and cut into 2-inch cubes
• 2 (14 1/2 ounce) cans diced tomatoes, drained
• 2 cups chopped onions
• 2 tablespoons cider vinegar
• 2 tablespoons tomato paste
• 1 tablespoon chopped pickled jalapeno pepper
• 14 teaspoon salt
• 14 teaspoon cinnamon
• 18 teaspoon ground cloves
• 1 teaspoon beef bouillon granules

1. Combine all ingredients in a 4-quart or larger crock pot.
2. Cover, set crock pot to "high" and cook 1 hour.
3. Set crock pot to "low" and cook 8 hours.
4. Shred pork with 2 forks; remove from pot with a slotted spoon.

pork loin roast, tomatoes, onions, cider vinegar, tomato paste, jalapeno pepper, salt, cinnamon, ground cloves, beef bouillon granules

Taken from www.food.com/recipe/crock-pot-shredded-pork-for-sandwiches-185119 (may not work)