Baby Corn Vegetable Medley

• 12 cup sliced mushrooms
• 2 onions, peeled and quartered
• 2 stalks celery, sliced
• 1 cup green beans, sliced in 1/2 inch pieces
• 1 tablespoon minced fresh ginger
• 2 garlic cloves, minced
• 14 cup sesame oil
• 1 tablespoon cornstarch
• 1 cup vegetable broth
• 2 tablespoons rice wine
• 1 tablespoon soy sauce
• 1 cup green onion, sliced
• 1 (15 ounce) can baby corn, drained

1. Combine mushrooms, onions, celery, green beans, ginger, garlic and oil in a wok.
2. Stir fry the vegetables for 3 minutes.
3. Mix the cornstarch with the broth, wine and soy sauce.
4. Add to the vegetable mixture and stir fry for 3 minutes or until the sauce bubbles.
5. Add the green onions and baby corn, simmer for 3 minutes or until the vegetables are crisp-tender.

mushrooms, onions, stalks celery, green beans, fresh ginger, garlic, sesame oil, cornstarch, vegetable broth, rice wine, soy sauce, green onion, baby corn

Taken from www.food.com/recipe/baby-corn-vegetable-medley-338891 (may not work)