Gateau Chocolate Cake

• 120 grams Lotte Ghana Chocolate Black
• 100 grams Margarine
• 30 grams Cake flour
• 2 tbsp Hot chocolate mix
• 3 Eggs
• 70 grams Granulated sugar

1. Sift the powdered ingredients.
2. Separate the egg whites and yolkes.
3. Melt the chocolate by immersing in a hot water bath, then add margarine and mix.
4. Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.
5. Add the melted chocolate and butter to the step 2 mixture and mix.
6. Add the powdered ingredients and mix.
7. Use a hand mixer to mix the egg whites until peaks form!
8. Add the egg whites in 2 or 3 parts to the mixture from step 4.
9. Use a spatula to mix, being careful not to smash the foam.
10. Pout into the pan and cook at 170C for 30 minutes.

lotte ghana chocolate black, margarine, flour, chocolate mix, eggs, sugar

Taken from cookpad.com/us/recipes/143749-gateau-chocolate-cake (may not work)