Fountain Dogs

• 4 slices bacon
• 4 hot dogs
• 1 white onion, sliced in rings
• 1 tablespoon extra virgin olive oil
• 4 hot dog buns
• sauerkraut
• banana pepper ring
• sweet relish
• yellow mustard
• ketchup

1. Set up grill for direct cooking over medium heat.
2. Oil grate when ready to start cooking.
3. Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible.
4. Drain well.
5. Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
6. Toss onion slices with olive oil.
7. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total).
8. Turn onions everytime you turn franks.
9. Serve hot on toasted buns with lots of condiments.
10. INDOOR: Prepare dogs as directed.
11. Preheat broiler.
12. Place dogs on wire rack over foil-lined baking sheet or broiler pan.
13. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.

bacon, white onion, extra virgin olive oil, hot dog buns, sauerkraut, banana pepper, sweet relish, yellow mustard, ketchup

Taken from www.food.com/recipe/fountain-dogs-305268 (may not work)