Cocktail Meatballs

• 1 lb frozen precooked meatballs
• 1 (12 ounce) bottle chili sauce
• 1 (10 ounce) jar grape jelly
• 1 tablespoon Dijon mustard

1. Place meatballs in stoneware dish.
2. In small bowl, mix chili sauce, jelly and mustand together.
3. Mix well and pour over meatballs.
4. Cover the stoneware dish cook on HIGH for 3 hours or Medium for 6 hours.

frozen precooked meatballs, chili sauce, grape jelly, mustard

Taken from www.food.com/recipe/cocktail-meatballs-347048 (may not work)