Crab Chowder With Snow Peas

• 2 cups clam juice
• 2 12 cups water
• 12 cup long grain rice
• 2 scallions, sliced
• 1 tablespoon minced gingerroot
• 2 (4 ounce) cans crabmeat
• 2 cups snow peas, halved crosswise
• 1 tablespoon dry sherry
• 12 cup milk
• 2 cups torn sorrel
• salt and pepper

1. Heat clam juice and water to boiling in a large saucepan.
2. Stir in rice, scallions and gingerroot; reduce heat and simmer, covered, until the rice is tender; about 20 minutes.
3. Stir in crabmeat and snow peas; simmer for 1 minute.
4. Stir in sherry, milk and sorrel.
5. Season to taste with salt and pepper.

clam juice, water, long grain rice, scallions, gingerroot, cans crabmeat, snow peas, sherry, milk, torn sorrel, salt

Taken from www.food.com/recipe/crab-chowder-with-snow-peas-333059 (may not work)