Squash Casserole

• 1 12 lbs yellow squash
• 1 12 lbs zucchini
• 1 (16 ounce) can whole kernel corn, drained
• 34 cup corn flakes, crushed
• 3 eggs
• salt and pepper
• onion powder, to taste
• grated cheddar cheese or sliced American cheese

1. Wash squash: cut into chunks and cook until tender.
2. Mash up cooked squash.
3. Mix in drained corn, eggs, cornflake crumbs and seasonings.
4. Put into an 8 X 11 casserole dish and cover with cheese.
5. Bake at 325-350 degrees F. for 30 minutes.

zucchini, whole kernel corn, corn flakes, eggs, salt, onion, cheddar cheese

Taken from www.food.com/recipe/squash-casserole-214174 (may not work)