grilled porterhouse steak w/bbq sauce

• 2 porterhouse steaks, 1 1/2 inch thich
• oil
• salt & pepper
• 12 cup dry red wine
• 12 cup ketchup
• 14 cup molasses
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 12 teaspoon chili powder
• 12 teaspoon kosher salt
• 12 teaspoon celery seed
• 14 teaspoon curry powder
• 14 teaspoon cumin

1. mix sauce ingredients into a pot, bring to simmer and cook until reduced to 2/3 c, about 30 minutes.
2. heat grill, brush both sides of steak with oil, add salt& pepper, grill about 10 minutes/side for medium.
3. i always cook one rare too, 5 minutes/side.
4. carve steaks and serve with sauce.

porterhouse steaks, oil, salt, red wine, ketchup, molasses, mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery, curry powder, cumin

Taken from www.food.com/recipe/grilled-porterhouse-steak-w-bbq-sauce-58657 (may not work)