Weight Watchers Soup

• 1 lb. ground beef
• 1 large can tomato juice
• 1 large can Veg-All (use water)
• 1 small can Veg-All (use water)
• 2 small cans tomatoes
• 1 large can green beans
• 1 small can corn
• 1 large jar mushrooms
• 1 large onion
• 1/2 pkg. cabbage and carrot slaw mix
• 1/4 tsp. garlic salt
• 1/4 tsp. garlic powder
• 1/4 tsp. parsley flakes
• 1/4 tsp. Mrs. Dash
• 1/4 tsp. Spike
• 1 beef bouillon cube
• salt and pepper to taste
• 1 c. cooked macaroni

1. Fry beef; drain.
2. Combine all the other ingredients, except macaroni; bring to full boil.
3. Add ground beef; cook 1/2 hour. Add macaroni.
4. Turn on low and let simmer.
5. Makes a large kettle of soup.

ground beef, tomato juice, vegall, vegall, tomatoes, green beans, corn, mushrooms, onion, cabbage, garlic salt, garlic powder, parsley flakes, salt, macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777531 (may not work)