BgCtGal's 3 Meat N Cheese Lasagna

• 1 lb Ground Beef
• 1 lb Italian Sausage
• 1 envelope Pepperoni Chopped
• 1/2 cup onion, chopped
• 1/2 cup Sweet Red and Yellow Bell Pepper
• 1 tsp minced fresh garlic
• 1 Ragu Traditional
• 1 pints Ricotta (mix with 2 medium eggs)
• 1 packages Cheddar Cheese Block Crumbled
• 1 packages shredded mozzarella cheese
• 1/2 packages Fancy Shreds Mexican Blend Cheese
• 1 can diced tomatoes

1. Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
2. Add can of tomatoes, let cook down then add i jar a spaghetti sauce
3. Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
4. Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
5. Baked covered until noodles can be pierced via fork.
6. Then uncover to brown a lil on top

ground beef, italian sausage, pepperoni, onion, sweet red, fresh garlic, eggs, cheddar cheese, mozzarella cheese, blend cheese, tomatoes

Taken from cookpad.com/us/recipes/347846-bgctgals-3-meat-n-cheese-lasagna (may not work)