Ranch Salad Dressing

• 1/2 cup (125 ml) silken tofu
• 1/2 cup (125 ml) apple cider vinegar
• 2 cloves garlic, mashed
• 2 tbsp (30 ml). oil
• 1 to 2 tbsp (30 ml). chopped parsley
• 1 tbsp (15 ml). chopped chives
• 1 tsp (5 ml). dijon mustard
• 1 tsp (5 ml). honey
• 1/2 tsp (2 ml). oregano
• 1/4 tsp (1 ml). thyme
• skim milk
• salt and pepper

1. place first 10 ingredients in a food processor or blender.
2. Blend until smooth.
3. Add a little milk, if necessary to thin to appropriate constancy.
4. Season with salt and pepper.

silken, apple cider vinegar, garlic, oil, parsley, chives, mustard, honey, oregano, thyme, milk, salt

Taken from online-cookbook.com/goto/cook/rpage/00086A (may not work)