Chocolate Chip Muffins

• 200 grams Pancake mix
• 100 grams Butter (or margarine)
• 70 ml Milk
• 2 Eggs
• 3 tbsp Sugar
• 1 dash Vanilla extract
• 100 grams Chocolate chips

1. Bring the butter to room temperature.
2. Preheat the oven for 180C.
3. Add butter and sugar into a bowl, and mix well until the mixture becomes white.
4. Next, mix in the beaten eggs in 3 batches.
5. Add vanilla extract as well.
6. Add the pancake mix in Step 3, and mix well.
7. Pour in the milk, and make the mixture smooth.
8. Set 15 g of chocolate chips aside for decorating at the end.
9. Add the remaining chocolate chips to Step 5, and fold them in.
10. Pour the Step 6 batter into muffin cups to 70% full, and sprinkle the reserved chocolate chips.
11. Bake in the oven preheated to 180C for about 20 minutes while checking on them occasionally.

pancake mix, butter, milk, eggs, sugar, vanilla, chocolate chips

Taken from cookpad.com/us/recipes/143555-chocolate-chip-muffins (may not work)