Cinnamon Buns For The Bread Machine

• 3/4 cup water
• 1 egg, lightly beaten
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 6 tablespoons sugar
• 1/4 cup softened butter
• 1 teaspoon salt
• 2 tablespoons dry milk
• 1 1/2 teaspoons yeast
• 1/4 cup butter, melted
• 1/3 cup brown sugar, mixed with
• 1 teaspoon cinnamon
• 1/2 cup finely chopped pecans (optional) or 1/2 cup raisins (optional)
• Icing
• 3 tablespoons butter
• 1 teaspoon vanilla
• 3 tablespoons hot water
• 2 cups confectioners' sugar

1. Add ingredients according to manufacturer's suggested order and set on dough cycle.
2. Turn onto lightly floured board.
3. Roll out to a rectangle about 10x18 inches.
4. Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
5. Starting at long end, carefully roll up; pinch seams together.
6. Measure and cut 1-inch slices.
7. Place cut side up on a buttered baking sheet.
8. Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
9. Bake at 375u0b0 for 15 minutes, or until browned.
10. Drizzle with cinnamon bun glaze or thin icing of your choice.
11. Icing: Melt butter in a medium saucepan; add hot water and vanilla.
12. Remove from heat then stir in confectioners' sugar.
13. Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.

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Taken from www.food.com/recipe/cinnamon-buns-for-the-bread-machine-243105 (may not work)