Sausage - Tortellini Soup

• 1 lb Italian sausage
• 1 large onion, chopped
• 1 garlic clove, pressed
• 3 (14 1/2 ounce) cans beef broth
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 cup dry red wine or 1 cup water
• 2 carrots, thinly slice
• 1 tablespoon sugar
• 2 teaspoons italian seasoning
• 2 small zucchini, sliced
• 1 (9 ounce) package refrigerated cheese-filled tortellini
• 1/2 cup shredded parmesan cheese

1. Discard sausage casings. Cook sausage, onion and garlic in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
2. Return mixture to Dutch oven.
3. Stir in broth and next 6 ingredients; bring to a boil. Reduce heat; simmer 30 minutes. Skim off fat.
4. Stir in zucchini and tortellini; simmer 10 minutes. Sprinkle each serving with cheese.

italian sausage, onion, garlic, beef broth, tomatoes, tomato sauce, red wine, carrots, sugar, italian seasoning, zucchini, tortellini, parmesan cheese

Taken from www.food.com/recipe/sausage-tortellini-soup-335762 (may not work)