Easy Chocolate Cheesecake Pudding Pie Recipe

• graham cracker crust
• chocolate pudding (sugar free, fat free)
• cheesecake pudding (sugar free, fat free)
• 4 c. lowfat milk

1. In the bowl of an electric mixer, combine 2 c. cool lowfat milk with chocolate pudding; mix for 2 min.
2. In a separate bowl, stir 2 c. cool lowfat milk with cheesecake pudding; mix with electric mixer for 2 min.
3. Remove cover from a store bought graham cracker crust and pour the chocolate pudding mix into pie shell.
4. Next, pour cheesecake pudding mix over chocolate pudding.
5. Cover with the plastic cover which comes with the pie shell and refigerate for at least one hour before serving.

graham cracker crust, chocolate pudding, pudding, milk

Taken from cookeatshare.com/recipes/easy-chocolate-cheesecake-pudding-pie-30928 (may not work)