Zucchini Wedges Roasted and Wrapped in Bacon

• 3 whole Zucchini, Peeled, Cut Into Wedges
• 2 Tablespoons Sweetened Lemon Juice Concentrate (bottled)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Onion Powder
• 12 ounces, weight Bacon, Sliced In Half

1. Preheat oven to 425 degrees F.
2. In a bowl, add zucchini wedges, lemon juice, salt, pepper, and onion powder.
3. Stir gently to evenly coat wedges.
4. One by one, wrap half a slice of bacon around a zucchini wedge and transfer to a nonstick rimmed baking sheet.
5. Repeat until all wedges are wrapped.
6. Lay then on the baking sheet in a single layer and roast 15 minutes.
7. Remove to paper towels to absorb excess bacon fat.
8. Plate and serve.
9. I love these served with a sour cream, chive and hot sauce for dipping.
10. You can use any type of dipping sauce you like.
11. Ranch dressing works well.
12. too.

zucchini, lemon juice, salt, black pepper, onion powder, weight bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/zucchini-wedges-roasted-and-wrapped-in-bacon/ (may not work)