Crunchy Lemonade Pie

• 1 (12 ounce) container Cool Whip
• 1 cup sweetened condensed milk
• 1 (12 ounce) can frozen lemonade concentrate
• 1 (15 1/4 ounce) can crushed pineapple, drained well
• 1 cup nuts, chopped
• 2 (9 inch) graham cracker pie crust

1. In a medium bowl, whip cool whip, lemonade, and milk until smooth.
2. Fold in pineapple and nuts.
3. Pour into crusts.
4. Chill until stiff, several hours.

condensed milk, frozen lemonade concentrate, pineapple, nuts, graham cracker pie crust

Taken from www.food.com/recipe/crunchy-lemonade-pie-152098 (may not work)