Fried Chicken with Lemon Sauce

• 1 thigh Chicken thigh
• 1 to 2 teaspoons Seasoning (sake, soy sauce, garlic, ginger, green onions)
• 2 tbsp Lemon juice (or rice vinegar)
• 3 tbsp Sugar
• 50 ml Water (with consomme)
• 1 dash Salt & pepper
• 1 Egg
• 1 Katakuriko

1. Add the ingredients for the lemon sauce into a pot and heat (if you can, add katakuriko to thicken).
2. I recommend you make a generous batch of the sauce.
3. Make incisions with a knife in the chicken and cut into half.
4. Add the seasoning ingredients and massage well until the sauce is fully incorporated (it'll taste better if let it marinate for a while, time willing).
5. Gently dredge the chicken with katakuriko...
6. Soak and coat with a generous amount of beaten egg.
7. Fry until crisp in 180C oil.
8. Once fried, drain ona paper towel so it will cook through.
9. It will become even crispier if you have the time to fry it again.
10. Cut once it has totally cooled down.
11. Soak in the lemon sauce from Step 1 and serve on a plate.

thigh, sake, lemon juice, sugar, water, salt, egg, katakuriko

Taken from cookpad.com/us/recipes/168415-fried-chicken-with-lemon-sauce (may not work)