Panakuchen German Apple Pancake

• 3 large eggs
• 3/4 cup flour all purpose
• 3/4 Milk or any alternative milk substitute
• 1 tsp Cinnamon sprinkled over the top or to taste
• 1 tbsp Sugar or honey
• 2 tbsp Butter or coconut oil
• 1 One Apple sliced
• 1 Salt to taste about a half teaspoon added to the batter

1. Grease s cast iron skillet with the butter or oil.
2. Add sliced Apple spread evenly.
3. Top with batter.
4. Sprinkle with cinnamon and sugar or honey drizzled.
5. Bake 400 for 25 minutes

eggs, flour, milk, cinnamon, sugar, butter, salt

Taken from cookpad.com/us/recipes/356647-panakuchen-german-apple-pancake (may not work)