Stir fried Leek with Fish Maw & Pork.

• 1 Fish Maw.
• 1 Leek.
• 100 grams Sliced Pork. Alternatively use chicken meat.
• 1 Shrimp (Optional).
• 1 Salt.
• 1 tbsp Oyster Source.
• 5 Sliced Ginger.
• 2 clove Chopped Garlic.
• 2 Dried Mushrooms.
• 400 ml Water.
• 2 tbsp Cooking Oil.
• 1 tsp Light Soy Sauce.
• 2 tsp Cornstarch.

1. Soak the fish maw & dried mushroom.
2. Cut the fish maw into square pieces & slice the dried mushroom into thin sliced.
3. Marinate the pork with cornstarch & light soy sauce.
4. Added 2 tablespoons of cooking oil into the wok at medium heat.
5. Fried the garlic and ginger until fragrance.
6. Add pork & mushroom cook for about 1min.
7. Put in the leek & fish maw.
8. Cook for 3 min.
9. Prepare the source with cornstarch, oyster source & water.
10. Pour the source into the mixture & cook until boiling.
11. You may add the shrimps(Optional) at this stage.
12. Simmer for 3 min & get ready to serve.

chicken meat, shrimp, salt, ginger, garlic, mushrooms, water, cooking oil, soy sauce, cornstarch

Taken from cookpad.com/us/recipes/352740-stir-fried-leek-with-fish-maw-pork (may not work)