Easy fried pork chops

• 8 pork chops (boneless, thin)
• 2 eggs whisked
• 2 tbsp mustard ( I use dijon)
• 2 cup bread crumbs (I use unseasoned)
• 1/4 cup dry ranch seasoning
• 1/2 cup parmesan cheese from a can
• 1 oil to coat fry pan

1. Rinse and dry pork chops
2. Whisk eggs and mustard.
3. Coat chops in mixture.
4. Mix the cheese, crumbs and ranch.
5. Dredge each chop in crumb mix and cover evenly.
6. Heat oil til a drop of water sizzles.
7. At that point GENTLY slide 3-4 chops into frying pan.
8. Don't crowd the pan.
9. Fry chops on medium heat 3-4 minutes each side.
10. Let cool slightly and watch them disappear!

pork chops, eggs, bread crumbs, parmesan cheese, oil

Taken from cookpad.com/us/recipes/360619-easy-fried-pork-chops (may not work)