Heather'S Bbq Baked Beans

• 1/2 lb ground beef
• 5 slices bacon, diced
• 1/2 medium onion, diced
• 1 (16 ounce) can baby butter beans, drained
• 1 (16 ounce) can kidney beans, drained
• 1 (28 ounce) can maple flavored baked beans or (28 ounce) can maple flavored pork and beans, undrained
• 1 (16 ounce) can baked beans or (16 ounce) can pork and beans, undrained
• 1/3 cup brown sugar
• 1/4 cup Splenda granular or 1/4 cup sugar
• 1/4 cup ketchup
• 1/4 cup barbecue sauce (hickory or honey flavored)
• 2 tablespoons dark molasses
• 2 tablespoons mustard (I use honey mustard if I've got it)
• 1/2 teaspoon chili powder

1. Brown beef, onion and bacon over medium high heat.
2. Meanwhile, add all beans to crock-pot.
3. Add beef mixture to beans and stir.
4. Combine remaining ingredients with a whisk and stir into bean mixture.
5. Turn crock-pot to low for at least 4 hours - I have made them farther in advance, they'll get thicker as time goes on.
6. Oven directions: If you'd like to bake them in the oven, pour bean mixture into large dutch oven and bake at 350 for an hour.

ground beef, bacon, onion, baby butter beans, kidney beans, maple, beans, brown sugar, splenda, ketchup, barbecue sauce, dark molasses, honey, chili powder

Taken from www.food.com/recipe/heathers-bbq-baked-beans-365786 (may not work)