Spicy Jalapeno and Bacon Flatbread
- 1 lb. refrigerated pizza dough
- 1 tub PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
- 8 slice cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
- 1 c. cherry tomatoes
- 1/4 c. thinly sliced red onion
- 1 c. KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
- Heat oven to 425 degrees F.
- Pat pizza dough into 16 by 12-inch rectangle on lightly floured baking sheet.
- Bake 10 minutes.
- Spread crust with cream cheese spread; top with remaining ingredients.
- Bake 10 to 12 minutes or until shredded cheese is melted and crust is golden brown.
dough, philadelphia, butcher, cherry tomatoes, red onion, three cheese
Taken from www.delish.com/recipefinder/spicy-jalapeno-bacon-flatbread-recipe-kft0313 (may not work)