Grilled Chicken Sandwich with Caramelized Onions & Gorgonzola Cream Sauce

• 4 whole Chicken Breasts
• 4 Tablespoons Olive Oil
• 1- 1/2 teaspoon Salt
• 2 Tablespoons Pepper
• 1 whole Yellow Onion, Sliced
• 4 Tablespoons Butter
• 1 cup Heavy Cream
• 1/2 cups Gorgonzola Cheese
• 4 whole Kaiser Rolls

1. Preheat grill to medium-high heat.
2. Season chicken with a little olive oil, salt and pepper to taste.
3. Place on the grill and cook for 7-8 minutes per side or until juices run clear.
4. Transfer to a plate and let rest.
5. In a large skillet, heat butter over medium heat.
6. Throw in onions and saute for about 8 minutes or until browned and tender.
7. Reduce heat to simmer and add in cream, stirring frequently.
8. Let reduce by half and thicken up, about 5 minutes.
9. Stir in cheese until well-combined and melted in.
10. Place chicken on a roll and top with onion cheese sauce.
11. Serve immediately.
12. Optional: lightly butter the rolls and place on the grill (buttered side down) for 1-2 minutes or until they become lightly crisped and warm.

chicken breasts, olive oil, salt, pepper, yellow onion, butter, heavy cream, gorgonzola cheese, kaiser rolls

Taken from tastykitchen.com/recipes/main-courses/grilled-chicken-sandwich-with-caramelized-onions-gorgonzola-cream-sauce/ (may not work)