Baked Chicken With Biscuits And Gravy Recipe

• 2 1/2 lb Broiler-fryer chicken, cut up (2 1/2-3 lbs)
• 1 env onion soup mix, (about 1 1/2 ounce)
• 1 can Cream of mushroom soup, condensed, (10 3/4 ounce can)
• 2/3 c. Water
• 1 can Mushroom stems and pcs, liquid removed(4oz)
• 2 c. Buttermilk baking mix
• 2/3 c. Lowfat milk
• 1 tsp Parsley, flakes Paprika

1. Heat oven to 400 degrees F.
2. Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.
3. Reserve 2 Tbsp.
4. onion soup mix (dry).
5. Mix remaining soup mix, the mushroom soup and water; pour over chicken.
6. Cover and bake 1 hour.
7. Spoon mushrooms over chicken.
8. Mix baking mix, lowfat milk, reserved onion soup mix and the parsley flakes till soft dough forms; beat vigorously 30 seconds.
9. Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika.
10. Bake uncovered till biscuits are light brown, about 12 min.

chicken, onion soup, cream of mushroom soup, water, mushroom stems, buttermilk baking mix, milk, parsley

Taken from cookeatshare.com/recipes/baked-chicken-with-biscuits-and-gravy-74374 (may not work)