Green Peas with Tiny Pearl Onions

• 3 tablespoons olive oil
• 3 tablespoons stone-ground whole-wheat flour
• 1/2 teaspoon dried thyme
• 2 1/2 cups light cream
• Two 1-pound packages frozen peas with pearl onions, thawed

1. Combine the oil and flour in a large saucepan over medium heat.
2. Whisking constantly, cook for 1 minute.
3. Add the thyme.
4. Slowly whisk in the cream and bring to a boil.
5. Stir in the vegetables, cover, and cook for 2 to 3 minutes to heat through.

olive oil, stoneground, thyme, light cream, pearl onions

Taken from www.epicurious.com/recipes/food/views/green-peas-with-tiny-pearl-onions-391617 (may not work)