Alaskan's Temptation Recipe

• 213 gm Canned pink Alaska salmon
• 750 gm Old potatoes, thinly sliced
• 1 x Leek washed and thinly sliced
• 150 ml Skimmed lowfat milk
• 2 Tbsp. Low fat fromage frais
• 2 Tbsp. Sunflower oil Salt and pepper
• 50 gm Cheddar cheese

1. Preheat oven to 190 C; 375 F, Gas mark 5.
2. Grease a shallow casserole dish.
3. Drain can of salmon, flake and set aside.
4. Arrange one third of potatoes and half of leeks in casserole dish.
5. Add in half the salmon then a further third of potatoes and remaining leeks and salmon.
6. Sprinkle over the cheese and cover with remaining potato.
7. Mix the lowfat milk, fromage frais and 1 Tbsp.
8. of oil.
9. Season.
10. Pour into casserole.
11. Brush top layer with remaining oil, cover and bake for 45 min.
12. Remove cover.
13. Continue baking till brown.

salmon, potatoes, milk, frais, sunflower oil salt, cheddar cheese

Taken from cookeatshare.com/recipes/alaskan-s-temptation-63013 (may not work)