Perfect Whole Wheat Bread

• 6 cups warm water
• 3 12 cups hard white wheat flour
• 3 12 cups hard red wheat flour
• 2 cups high gluten bread flour
• 3 tablespoons yeast
• 3 tablespoons bread enhancer
• 2 tablespoons sea salt
• 23 cup canola oil
• 23 cup honey
• 5 cups whole wheat flour (more or less)

1. Combine first 8 ingredients.
2. Mix well.
3. Add whole wheat flour until dough is sticky but not wet.
4. Turn out onto oiled surface.
5. Divide into 5 even portions.
6. Put into greased bread pans.
7. Cover with a cloth and let rise @ 1/2 hour or until a slight rise is visible.
8. bake in preheated 350 degree oven for 30 minutes.
9. Turn out baked loaves onto cooling rack and let cool at least 1 hour before slicing or putting into a bag.
10. Freezes well for 1 month if tightly wrapped.

warm water, white wheat flour, red wheat flour, flour, yeast, bread, salt, canola oil, honey, whole wheat flour

Taken from www.food.com/recipe/perfect-whole-wheat-bread-243954 (may not work)