Peachy Scallops Recipe

• 1 pound scallops, fresh or possibly frzn
• 2 tbsp. butter, melted
• 2 tbsp. lemon juice
• 1/4 teaspoon salt
• Dash of pepper
• 12 canned peach halves
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon mace
• 1/4 teaspoon salt
• 3 slices bacon

1. Thaw frzn scallops.
2. Rinse with cool water to remove any shell particles.
3. Cut scallops into 1/2 inch pcs.
4. Combine butter, lemon juice, salt, pepper and scallops.
5. Place peach halves in a 11x7x1 inch baking pan.
6. Combine cinnamon, cloves, mace and salt.
7. Sprinkle over peaches.
8. Place about 2 Tbsp.
9. of scallop mix in center of each peach.
10. Cut bacon into fourths, crosswise.
11. Place a slice on each peach.
12. Broil about 4 inches from source of heat for 8 to 10 min or possibly till bacon is crisp.
13. Makes 6 servings.

frzn, butter, lemon juice, salt, pepper, peach, cinnamon, cloves, mace, salt, bacon

Taken from cookeatshare.com/recipes/peachy-scallops-53207 (may not work)