Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)

• 2 lbs red potatoes, unpeeled & cut into 1 in. pieces
• 1 -2 lb sauerkraut, drained
• 2 apples, unpeeled, cored & coarsely chopped (I used 1 sweet & 1 tart)
• 3 lbs country-style boneless pork ribs, i used bone in for economies sake but that's just me
• 1 lb smoked sausage, cut into 5 slices
• 34 cup apple juice concentrate
• 14 cup dark brown sugar
• 1 teaspoon caraway seed
• 1 teaspoon ground mustard
• 12 teaspoon allspice
• 12 cup chopped onion
• salt
• black pepper

1. Place potatoes in crock pot.
2. In large bowl, combine sauerkraut, onions and chopped apple; spoon half over the potatoes.
3. Top with the pork ribs and the smoked sausage; spoon the remaining sauerkraut mixture over the top of the meat.
4. In small bowl, combine apple juice,brown sugar and seasonings.
5. Pour over the sauerkraut mixture, lightly mixing it around.
6. Cover and cook on low for about 8 hours or until meat is done and potatoes are tender.

red potatoes, sauerkraut, apples, countrystyle, sausage, apple juice concentrate, brown sugar, caraway seed, ground mustard, allspice, onion, salt, black pepper

Taken from www.food.com/recipe/midwestern-harvest-pork-with-apples-sauerkraut-crock-pot-152157 (may not work)