Peanut Butter - Chocolate Pudding Parfaits

• 2 cups cold milk (I use skim)
• 2 -3 tablespoons creamy peanut butter
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1 1/2 cups whipped topping
• 10 teaspoons chocolate syrup
• 2 -3 bananas, peeled, sliced
• 4 teaspoons chopped peanuts (optional)

1. Beat the peanut butter into the milk in a small bowl.
2. Add the pudding mix.
3. Beat on low speed of a hand mixer for 2 minutes.
4. Fold in 1 cup of whipped topping.
5. Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
6. Repeat layers, ending with syrup.
7. Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
8. Chill for about 30 minutes in the fridge.
9. Top with chopped peanuts before serving, if desired.

cold milk, peanut butter, vanilla instant pudding, chocolate syrup, bananas, peanuts

Taken from www.food.com/recipe/peanut-butter-chocolate-pudding-parfaits-121277 (may not work)