Argentinean Beef Skewers with Chimichurri

• 1 pound filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers
• 1 bunch fresh parsley, chopped
• 8 cloves garlic, minced
• 3/4 cup olive oil
• 1/4 cup sherry wine vinegar
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cayenne pepper

1. Puree all ingredients for chimichurri in a blender until just blended.
2. Grill beef skewers and brush chimichurri on during the last few minutes of cooking.
3. Serve more chimichurri on the side as a condiment.

filet, parsley, garlic, olive oil, sherry wine vinegar, lemon juice, salt, ground black pepper, ground cayenne pepper

Taken from www.foodnetwork.com/recipes/argentinean-beef-skewers-with-chimichurri-recipe.html (may not work)