Tamarind Salmon

• 4 salmon filets
• 1 bottle tamarind H1 sauce
• 1 tbsp ginger; minced
• 1 tbsp onion powder
• 2 tsp lemon peel seasoning
• 2 tsp ground coriander seed
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 sea salt
• 1 EVOO; as needed
• 1 peppercorn melange

1. Marinate fish in enough H1 to cover with minced ginger for 24 hours.
2. Dry salmon.
3. Cover with just enough oil to cover.
4. Season.
5. Roast at 400 for approximately 10-15 minutes or until thermometer reaches 145
6. Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning

salmon filets, ginger, onion, ground coriander seed, garlic, basil, salt, peppercorn

Taken from cookpad.com/us/recipes/347814-tamarind-salmon (may not work)