Maple Rice Crisp Cookies

• 1 3/4 cups flour, all-purpose sifted
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon ground
• 1/4 cup milk
• 1 each eggs beaten
• 1 teaspoon maple flavoring
• 1/2 cup vegetable shortening
• 1 cup sugar
• 1 cup crisp rice cereal pre-sweetened
• 1/2 cup nuts chopped
• 1 1/2 cups crisp rice cereal

1. Preheat oven to 350F (180C); grease cookie sheets.
2. Combine and sift flour, baking soda, salt and cinnamon.
3. Combine milk, egg and flavoring.
4. Cream shortening and sugar until light and fluffy.
5. Add dry ingredients and liquids alternately, one-half at a time.
6. Stir only until dry ingredients are moistened.
7. Fold in 1 cup cereal and chopped nuts.
8. Toll rounded teaspoonfuls of dough in additional rice cereal.
9. Place on prepared pans and bake for about 15 minutes.
10. Remove from pans; cool.

flour, baking soda, salt, cinnamon ground, milk, eggs, maple, vegetable shortening, sugar, crisp rice cereal, nuts, crisp rice

Taken from recipeland.com/recipe/v/maple-rice-crisp-cookies-34219 (may not work)