Pasta Jambalya

• 1 pound Angel Hair Pasta
• 1/2 cups Diced Onion
• 1 Tablespoon Olive Oil
• 1 clove Garlic, Minced
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 teaspoon Cajun Seasoning
• 1 can (15 Oz. Size) Diced Tomatoes
• 1 pound Kielbasa Or Smoked Sausage, Sliced

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, add onions to olive oil and cook until onions are soft and translucent.
3. Add garlic and cook for 1 minute.
4. Add drained black beans and cajun seasoning.
5. Cook until black beans begin to soften.
6. Add tomatoes in their juice.
7. Cook until mixture begins to boil.
8. Add in sliced sausage and simmer 10 minutes.
9. Serve over pasta.
10. Adapted from Cooking Light.

pasta, onion, olive oil, clove garlic, black beans, cajun seasoning, tomatoes, kielbasa

Taken from tastykitchen.com/recipes/main-courses/pasta-jambalya/ (may not work)