Lamb Chops With Cranberry Sauce

• 6 lamb chops
• 1 cup vegetable broth
• 1/4 cup cranberries, dried
• 2 green onions, chopped
• 2 tablespoons sweet onions, chopped
• 1/2 teaspoon rosemary, dried
• 1/4 teaspoon dill weed
• 1 tablespoon brown sugar or 1 tablespoon brown sugar substitute
• 1/2 teaspoon chili flakes
• 3 tablespoons sherry wine or 3 tablespoons marsala wine
• 1 1/2 teaspoons cornstarch
• 3 tablespoons water
• 2 kiwi fruits, peeled, sliced
• salt & pepper

1. Early in the day or the day before mix, in a pot, the Broth. cranberries, green onions, sweet onion, rosemary, dill weed, brown sugar and chili flakes. Stir well.
2. Bring to a simmer over medium heat and simmer for 10 minutes.
3. Mix cornstarch with 3 tbsp water, add to the sauce.
4. Add Sherry and stir.
5. Simmer for 5 minutes longer.
6. Remove from heat. Cool and place in fridge until just before serving.
7. Just before dinner season the chops with salt & coarse ground pepper.
8. Reheat the sauce.
9. Heat skillet, high heat, Spray with oil.
10. Brown the chops on both sides, turn heat to medium and continue cooking for apprx 3 minutes each side.
11. While the chops are cooking peel the Kiwi fruit and cut the kiwi in 1/4" slices.
12. When cooked place the chops on your plate pour on the sauce and decorate with a kiwi fruit slice on each chop.
13. Serve with your favorite vegetables and new potatoes, pour more sauce over the vegetables.

lamb chops, vegetable broth, cranberries, green onions, sweet onions, rosemary, dill weed, brown sugar, chili flakes, sherry wine, cornstarch, water, kiwi fruits, salt

Taken from www.food.com/recipe/lamb-chops-with-cranberry-sauce-384262 (may not work)