Braised Tomato Spareribs (Crock Pot)

• 2 lbs pork spareribs, cut into single-ribs (or bite-size portions)
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 14 cup kraft sun-dried tomato vinaigrette dressing
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 4 cups hot cooked rice (instant rice)
• butter, to taste

1. Place ribs in crock pot.
2. Add tomatoes, dressing, soy sauce, and garlic powder, and cover with lid.
3. Cook on low for 6 to 8 hours (or on high for 4 hours).
4. Skim fat from top of sauce and discard.
5. Serve ribs and sauce over buttered rice.

pork spareribs, tomatoes, tomato vinaigrette, soy sauce, garlic, rice, butter

Taken from www.food.com/recipe/braised-tomato-spareribs-crock-pot-256843 (may not work)