Beef Fillet With Horseradish Recipe

• 10 x 2 inch onion bread croutes
• 25 ml Extra virgin olive oil
• 300 gm Beef fillet Seasoning
• 15 gm Fresh horseradish, grated
• 40 gm Tomato ketchup

1. Brush the onion bread croutes with the extra virgin olive oil and bake in a warm oven for 5 min till golden.
2. Cut the beef fillet into circles with a pastry cutter and season.
3. Heat a frying pan with a little extra virgin olive oil till very warm.
4. Place in the beef fillet and cook on each side for 20 seconds.
5. Tomato and horseradish sauce:Mix all the ingredients together.
6. Brush the crostini with the horseradish and tomato sauce and place on the beef fillet.
7. NOTES : For 10 Crostini

bread croutes, olive oil, horseradish, tomato ketchup

Taken from cookeatshare.com/recipes/beef-fillet-with-horseradish-81875 (may not work)