Reuben chicken

• 4 boneless chicken breasts
• 4 slice swiss cheese
• 16 oz thousand island dressing
• 1 can sauerkraut, drained

1. Heat oven at 325
2. Place chicken on baking pan
3. Season chicken with pepper
4. Top each chicken piece with it sauerkraut
5. Place cheese on top of sauerkraut
6. Pour dressing on top of cheese.
7. Cover with foil paper
8. Bake for 1 1/2 hr or until chicken it's done.

chicken breasts, swiss cheese, sauerkraut

Taken from cookpad.com/us/recipes/344175-reuben-chicken (may not work)