Homemade chicken n dumplings with cresents

• 4 tbsp butter
• 1 all-purpose flour, i used around 5 tbls
• 1 cup chicken stock from a 32 oz. box
• 1 cup milk (i used 2%)
• 1 whats left of the box of chicken stock
• 1 around 2 cups water
• 1 chicken (i used a little over half a quart size freezer bag of rotisserie chicken)
• 2 can cresent rolls
• 1 salt/pepper
• 1 onion powder
• 1 garlic/pepper seasoning

1. Melt butter and slowly whisk in flour until well blended and bubbles slightly.
2. Now slowly whisk in milk and chicken stock And let simmer for a few.
3. Stir occasionally.
4. While thats simmering, add your water and the rest of the Chicken stock to a larger pot.
5. Now you can add your chicken.
6. Go ahead and add your seasonings now.
7. Everything to taste.
8. Now you can add your flour/stock mixture to the larger pot.
9. Mix well and bring to a boil then add Chunks of cresents to the pot.
10. I then put on a lid and let cook for a Bit.
11. I never time anything I just eyeball it!
12. !
13. Reduce heat and stir everything together.
14. Put lid back on and let cook a bit more.
15. Remove lid when dumplings are cooked stir and enjoy:)

butter, flour, chicken, milk, chicken, water, chicken, cresent rolls, salt, onion, garlic

Taken from cookpad.com/us/recipes/364404-homemade-chicken-n-dumplings-with-cresents (may not work)