Naan Style Flatbread

• 1 (14 ounce) can pizza crusts
• 2 tablespoons butter, melted
• 12 teaspoon cumin seed
• 12 teaspoon poppy seed
• 12 teaspoon sesame seeds

1. Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
2. Remove pizza crust from can and unroll onto baking sheet.
3. Using your hands, press out the dough until it is approximately 1/4-inch thick.
4. Brush the dough with melted butter and sprinkle with seeds.
5. Bake until lightly golden, about 10 to 12 minutes.
6. Cut into serving size pieces.

pizza crusts, butter, cumin, poppy seed, sesame seeds

Taken from www.food.com/recipe/naan-style-flatbread-389447 (may not work)