Watermelon Creme Pie

• 2 cups watermelon, balls or 1 inch cubes (no seeds please)
• 8 ounces sugar-free lowfat lemon yogurt
• 34 cup skim milk
• 1 package fat-free sugar-free vanilla pudding mix
• 8 ounces Cool Whip Free (divided)
• 1 9 inch reduced fat graham cracker crust

1. Using an electric mixer, beat yogurt, milk, and pudding mix until smooth and thickened.
2. Fold in half of the cool whip until the color is even.
3. Fold in 1 1/2 cups of the watermelon balls and put in the pie crust.
4. Chill until firm.
5. When ready to serve decorate with remaining watermelon balls and Cool Whip.

watermelon, sugar, milk, sugar, graham cracker crust

Taken from www.food.com/recipe/watermelon-creme-pie-52926 (may not work)