Gluten-Free Cake Doughnuts

• 3-58 ounces, weight Cream Cheese
• 2-18 ounces, weight Sugar
• 4 Tablespoons Canola Oil
• 8 Tablespoons Milk
• 1 teaspoon, 1/4 pinches Vanilla
• 1/4 teaspoons Salt
• 7 ounces, weight Gluten Free Baking Mix

1. Preheat oven to 350 degrees and grease doughnut pan well with oil or butter or margarine.
2. Mix cream cheese, sugar, oil, milk, vanilla and salt together until well blended.
3. Add baking mix and mix until well incorporated.
4. Place mixture into a ziptop bag and snip off one corner.
5. Pipe into the doughnut molds.
6. Bake in the middle section of your oven for approximately 25 minutes.
7. When they are done, the doughnuts will pull away from sides of pan and spring back when touched, just like a cake.
8. Remove from pan and either frost, glaze, or my favorite sprinkle with powdered sugar and serve.
9. I love them warm, but they are just as good cold.
10. Enjoy.

weight cream cheese, weight sugar, canola oil, milk, vanilla, salt, weight

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-cake-doughnuts/ (may not work)