Roast Onion and Bacon Dip

• 1 each Roasted Baby Vidalia Onions, prepared (click to view recipe)
• 6 slices bacon cooked, drained and crumbled
• 1 pint sour cream
• 1 1/2 teaspoons worcestershire sauce
• 4 tablespoons chives fresh chopped
• 1/2 teaspoon celery salt or to taste
• 1/4 teaspoon black pepper fresh ground

1. Any roasted onions will do, see the recipe in the ingredients list.
2. Vidalia onions make for quite a sweet dip, ordinary yellow cooking onions will yield more onion flavor.
3. In a pinch you could use dried minced onions instead of roasting your own.
4. Finely chop the peeled roasted onions.
5. In a medium bowl, add the onions, bacon, sour cream, worcestershire sauce, chives, salt, celery seeds and black pepper.
6. Mix well and chill until ready to serve.
7. Excellent with veggie sticks.

vidalia onions, bacon, sour cream, worcestershire sauce, chives, celery salt, black pepper

Taken from recipeland.com/recipe/v/roast-onion-bacon-dip-52284 (may not work)