Tangerine-Sesame Noodles With Scallops

• 1/4 cup fresh squeezed tangerine juice
• 3 tablespoons reduced sodium soy sauce
• 3 tablespoons peanut butter
• 2 tablespoons toasted sesame oil
• 2 teaspoons finely grated fresh ginger, peeled
• 2 teaspoons fresh tangerine zest, finely grated
• 1/4 teaspoon ground red pepper
• 1 cup snow peas
• 2 carrots, cut into matchstick pieces
• 10 ounces whole wheat spaghetti, cooked as per package directions
• 1 lb sea scallops, rinsed and dried well on paper towels
• 1/8 teaspoon salt
• 1 tablespoon olive oil
• 3 green onions, cut into thin diagonal slices

1. In a large bowl, combine the tangerine juice, soy sauce, peanut butter, toasted seasame oil, ginger, tangerine zest and half the pepper.
2. Place the peas in a steamer basket and over 1 inch of bowling water cook 1 minute.
3. Remove peas and rinse immediately under cold water; set aside and allow to drain.
4. Toss the cooked spaghetti with the tangerine mixture, peas and carrots; set aside.
5. Season the scallops with salt and remaining red pepper.
6. Heat olive oil in a large skillet over high heat.
7. Cook the scallops in batches, without touching each other for 3 to 4 minutes per side or until golden brown and cooked through.
8. Divide the pasta onto serving plates, top with scallops and sprinkle with cut scallions.
9. Serve immediately.

fresh squeezed tangerine juice, soy sauce, peanut butter, sesame oil, ginger, fresh tangerine zest, ground red pepper, snow peas, carrots, whole wheat spaghetti, paper, salt, olive oil, green onions

Taken from www.food.com/recipe/tangerine-sesame-noodles-with-scallops-111712 (may not work)